Valerian Wine -red or white wine with valerian root or leaves infused for a month and drained --2 handful valerian roots 1 clove 1 Orange rind 1 rosemary twig --1 liter of dry white wine
Cut valerian root into small pieces, and place them in a large clear glass container. Add the clove, the grated orange rind, and rosemary twig. Pour the dry white wine over the dry mixture. Seal the container tightly and allow to steep for one moon cycle (28 days). Then strain through gauze cloth, store in a bottle and seal tightly.
Drink 1 liqueur glass three times daily. Also recommended for faintness.
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